Kenji Sushi Menu (Update 2025)

Assorted sashimi, chef's choice, served with fresh chopped wasabi & mini sashimi sampler, no substitution

Assorted sashimi pc & nigiri pc

The sampler is full of our most popular cold dishes selected by chief's

Assorted premium nigiri, chef's choice

Assorted nigiri, chef's choice, no substitution

Toro, uni, real crab, ikura, hotate sashimi, served with rice

Assorted premium sashimi, chef's choice

Assorted sashimi, chef's choice, served with rice, Japanese pickles & tamago, no substitution

With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

Served with micro greens, capers, yuzu kosko & carpaccio saue

With yuzu kosko, micro greens & yuzu ponzu sauce

With fresh chopped wasabi, micro green & carpaccio sauce

With cilantro, garlic chip, jalapeno

With micro greens, cilantro & yuzu ponzu sauce

In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: hamachi, salmon, avocadoout: hamach, avocado, spicy mayo & unagi sauce

In: shrimp tempura, cucumber out: crab, spicy tuna with spicy mayo and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: soft shell crab, asparagus, cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy hamachi, unagi, cucumberOut: hamachi, avocado, tobiko & carpaccio sauce

In: crab, asparagus, avocado out: real king crab mix, tobiko, scallion, torched with a creamy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Salmon, tuna & yellowtail.Out: soy paper, avocado, carpaccio sauce & spicy mayo

In: crab, avocado, shrimp tempura out: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: tuna, avocado. Out: tuna, tobiko, scallion, spicy tuna.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Shrimp tempura, crab meat, avocado & cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

In: Salmon, tuna, yellowtail, crabmeat & avocadoOut: Apple pear puree & tobiko, served with sesame mayo dressingConsuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, shrimp tempura, cucumberOut: albacore, tuna, avocado, spicy mayo & unagi sauce

In: salmon, avocadoOut: Scallop, tobiko, lemon slice & carpaccio sauce

In: crab tempura, avocado out: eel, avocado, macadamia nut with spicy mayo and unagi sauce.

In: shrimp tempura, spicy tuna, cucumberOut: Mixed poke, tobiko, micro greens

In: spicy tuna, cucumberOut: Seared salmon, tempura flake, spicy mayo & unagi sauce

In: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeno with spicy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy scallop, cucumberOut: salmon, avocado, tobiko, spicy mayo & unagi sauce

Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeno, sweet potato with carpaccio, unagi sauce and sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy salmon, unagi, cucumberOut: salmon, jalapeno, nut, spicy mayo & unagi sauce

In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab, avocado; out: spicy tuna, deep-fried unagi with spicy mayo and unagi sauce. (Cooked)

In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce & carpaccio.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jim Beam

Tito's Vodka / Lychee flavor

Bacardi white rum / Yuzu & siso flavor

Beefeater jin / melon & cucumber flavor

Tito's vodka / Apple & hibiscus flavor

Jim Beam

Rose wine / cherry flavor

El jimador blanco tequila / Hibscus flavor

Jim Beam

Hennessey vs Cognac / Pineapple flavor

Vodka & Rum mixed / Citrus & tropical flavor

Suntory toki whiskey / Bitter & sour flavor

El jimador blanco tequila / Apple & hibiscus flavor

Mushroom, tofu and seaweed

In: Spicy crabmeat, cream cheeseOut: avocado, spicy mayo & unagi sauce

Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

Smoked salmon, cream cheese, jalapeno, avocado with unagi sauce and spicy mayo.

Deep fried California roll with unagi sauce and spicy mayo.

In: hamachi, cream cheeseOut: avocado, spicy mayo & unagi sauce

Deep fried spicy tuna roll with unagi sauce and spicy mayo.

In: California roll. Out: cream cheese and unagi sauce.

In: shrimp tempura, crab, avocado. Out: baby scallop, scallion, unagi sauce.

In: shrimp tempura, crab, avocado. Out: baby langoustine, crawfish salad, tobiko, scallion and unagi sauce.

In: California roll. Out: salmon, scallion, unagi sauce.

In: spicy California roll. Out: salmon, dried tomatoes, spicy mayo, unagi sauce.

Small ML, Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match.

ML, years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manjus timeless taste is one that you will always enjoy.

ML, This nigori sake-based liqueur is the product of five years of trial and error. After trying more than , flavors, the brewers decided this one reigned supreme. The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for years.

ML, Accompanied by a charming blue bottle, the Kikusui Junmai Ginjo is a must try. It has an light, playful essence with the perfect dash of dry.

ML, Crafted with a brewing method passed down from generations, this is an elegantly balanced sake. Made with a % blend of ginjo sake and a % blend of honjozo sake, Kijuro Tokubetsu Honjozo is refreshingly abundant both in flavor and taste. Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

ML, Tokubetsu means special in Japanese, and Hakkaisan Tokubetsu Junmai is special indeed, with a bit of extra polish on the rice compared to a regular junmai.

ML, The first whiff is one of fruity sweetness, and the marble-white color hints at whats to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.

Small ML, The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what its paired with.

ML, Named using the Japanese word for areas of light, shallow water in oceans or rivers, this sparkling sake has a playful carbonation that delivers pleasing flavors of pear and grape brightly across the palate. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif.

ML, Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.

ML, The popular Dassai was replaced by Dassai in by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.

Grilled Salmon served with Teriyaki sauce.

Grilled beef, served with teriyaki sauce

Deep fried premium pork sirloin cutlet with homemade katsu sauce.

Japanese style premium ribeye, with grilled vegetable and yuzu soy sauce.

Grilled Chicken served with Teriyaki sauce.

Grilled seasoned mackarel.

Deep fried chicken thigh cutlet with homemade katsu sauce.

Spicy. Stir-fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).

Stir fried marinated slices of beef with Korean style soy sauce.

Grilled Korean style marinated short rib.

pc shrimp and vegetable tempura.